When well-known chef and restaurateur David Marone recognizes the food critic who just lambasted him in a review on the charity auction block, he bids an inordinate amount to keep her as his slave for three nights. He remembers the haughty foodie from culinary school seventeen years earlier, and relishes the idea of getting even with her for her mean-spirited review.
Portia Sands hopes the dark and gorgeous Chicago chef who won the bid for her at the Castle charity auction doesn’t know her real identity as the food critic who tore him apart in a review the week before. She finds he hasn’t changed since culinary school–still arrogant, over-confident and domineering. Unfortunately, he has the same effect on her now as he did then: reducing her to a trembling mass of jello.
When he pushes her to her limits, placing her in a cage like a pet, she discovers he knows who she is, and means to exact revenge. She considers calling the Castle safeword to end their time together, but some part of her won’t allow it. Somehow she must survive three nights as his slave and keep her heart in the process.